![]() Remove the tumbler or pint glass and strain into your prepared cocktail glass.If it doesn't release, turn a quarter of a turn and rap again with the heel of your hand. Use the heel of your hand to rap where the tumbler and tin meet to release the vacuum seal. Set the shaker on the bar with the tin down.Hold one hand on each part of the shaker and shake vigorously for a slow count of 15. Turn the tumbler end pointing towards you.You should be able to lift the shaker lid with one hand and not have the bottom fall off. Tap the top of the tin firmly with the heel of your hand to seal the lid into place.Turn the tin upside down over the mixing tumbler and place it on the tumbler at a slight angle. Add ingredients to the mixing tumbler as outlined above.It does take some practice to learn to use this type of shaker. Often, the mixing tumbler is a pint glass, but it can also be made of the same material as the tin. It consists of two pieces - the mixing tumbler (the smaller part) and the tin (the bigger part). The Boston shaker is the type most commonly used by bartenders. If you're using an all-in-one shaker, then simply remove the cap that covers the strainer. If you're using a Boston shaker, give the side of the shaker a good rap or two with the heel of your hand to release any vacuum pressure that has been built up and remove the lid.Set the shaker back on the bar with the tumbler side down. ![]() Shake vigorously for a slow count of 15 (15 seconds).Turn the top of the shaker to face you so it doesn't splash anyone if the lid comes off. Hold the top of the cocktail shaker in one hand and the bottom of the cocktail shaker in the other. ![]() When ice is put in the shaker, this allows for a quicker cooling of the.
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